Zucchini Fritters with Marinara

Ingredients

• 2 medium zucchini, grated
• 1 egg
• 3 tbsp all-purpose flour
• 1/4 cup grated Parmesan
• 2 tbsp fresh basil, chopped
• Marinara sauce, warmed
• Spicy mayo (mayo + hot sauce), optional
• Salt and black pepper, to taste
• Olive oil, for pan-frying

Method

1. Grate zucchini into a clean towel; twist firmly and squeeze out as much moisture as possible.
2. Mix zucchini with egg, flour, Parmesan, basil, salt, and pepper.
3. Shape into small patties.
4. Heat olive oil in a skillet over medium heat. Pan-fry fritters 3–4 minutes per side, until golden.
5. Drain briefly on a paper towel. Serve with marinara and spicy mayo.