Cantaloupe & Watermelon Ice

Ingredients

• 2 cups cantaloupe, cubed
• 2 cups watermelon, cubed
• 400 ml milk (dairy or plant-based)
• 1–2 tbsp honey or maple syrup, optional

Method

1. Scoop fruit into a zip-top bag with the milk and sweetener if using. Seal and freeze until solid.
2. Break up the frozen block and blend (or crush in the bag) until fluffy and ice-like.
3. Scrape and blend again if needed until the texture is light and spoonable.
4. Serve immediately in chilled glasses.