Banana Oatmeal Pancakes

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp maple syrup or honey, plus extra for serving
• Pinch of salt
• Butter or neutral oil, for the pan

Method

1. Mash the bananas in a bowl until mostly smooth.
2. Blend or process oats into a coarse flour. Add to the bananas with eggs, vanilla, sweetener, and salt.
3. Stir until a pourable batter forms; rest 5 minutes.
4. Heat a lightly buttered skillet over medium heat. Pour small rounds of batter.
5. Cook until bubbles form and edges set, about 2–3 minutes per side.
6. Serve stacked, with a teaspoon of maple syrup if desired.