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Sweet things · Comfort

Baked Cinnamon Apple

Warm baked apples with cinnamon, honey, and a touch of nutmeg — a lighter dessert that fills the kitchen with comfort.

Time50 minutes
Serves4
Baked Cinnamon Apple

Ingredients

  • 4 medium apples, cored and halved
  • 2 tbsp honey or maple syrup
  • 1 tsp ground cinnamon
  • Pinch of freshly grated nutmeg
  • 1 tsp cornstarch
  • 2 tbsp water
  • Optional: partial stevia substitute for part of the sweetener

Method

  1. Preheat oven to 350°F (175°C). Lightly butter a baking dish.
  2. Peel the apples if desired, then core and place cut-side up in the dish.
  3. Mix honey, cinnamon, nutmeg, cornstarch, and water until smooth. Spoon over the apples.
  4. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes more, until tender and lightly caramelized.
  5. Serve warm, on their own or with yogurt.